Full training day
with Pizza Chef
22nd or 23rd September 2015
From 10.00 am until 4.00 pm
New serieS is evolution. Thanks to the innovative Eco Smartbaking technology energy consumptions are reduced of the 30%, an energy saving never seen before on a traditional static oven.
at your disposal
From traditional baking to fast-food, from modern multifunctional corner to complete laboratories, Moretti’s offer meets every need with two fixed points: the more suitable functionality to the current operators’ demands and the reliability of more than 60 years experience in the pizza world.
Electric ovens ideal for bakery, hot points and frozen products. A series of integrated products for the production of bakery.