serieT is synonymous with constant reliability: a new generational leap in the history of tunnel kilns. 4 international patents and 2 primary goals achieved: unparalleled cooking quality and the lowest outside temperature in its category. Not just pizza, but also meat, pasta, vegetables and many other food products.
TT98E, which joins the other models in the range, ensures constant reliability but with higher production capacity and is suitable for large production volumes of pizza parlor chains. The oven is able to guarantee maximum reactivity with energy absorption kept at a minimum, depending on your particular needs.
The cooking efficiency is achieved thanks to the intense air blowing through two stainless steel fans to cook high quantities of pizza at a temperature, resulting in reduced consumption without neglecting the quality and uniformity of cooking.