Bakery Ovens


Moretti Professional: a complete range of electric ovens expressing the highest level of integration between form and function. Reliability, maximum productivity, a high performance baking chamber, excellent components and construction materials are the range main features.

THE ELECTRIC PASTRY OVENS P60E COMPRISE FROM ONE TO THREE INDEPENDENT BAKING CHAMBERS, 60 CM IN WIDTH, AND AN OPTIONAL PROVER OR STAND.

THE ELECTRIC PASTRY OVENS P80E COMPRISE FROM ONE TO THREE INDEPENDENT BAKING CHAMBERS, 80 CM IN WIDTH, AND AN OPTIONAL PROVER OR STAND.

THE ELECTRIC PASTRY OVEN P120E COMPRISES FROM ONE TO THREE INDEPENDENT BAKING CHAMBERS, 120 CM IN WIDTH, AND AN OPTIONAL PROVER OR STAND.


New serieF-Fanbake: a whole family of electric convection ovens which raises Moretti to the quality and technology top of the production of bakery ovens, with a particular attention to containing costs.